1.
PLAN
Scout must submit a menu
for each of the 3 meals:
a.
MEAL PLAN:
1 cold meal. (usu lunch)
2 meals will be hot (usu
dinner, breakfast)
submit the menu, (not a
detail Qty of ingredients), just the items,
ie:
Breakfast: eggs, bacon, milk, oatmeal.
b.
Cook submits menu to Leader.
2.
APPROVAL
The campout leader will
approve the menu, or suggest changes.
He will also give the headcount.
3.
PURCHASE
a.
Once the menu gets approved AND the campout headcount
is given, the Scout must shop/ buy the food in the correct
quantities for the headcount.
(not hand it to mom/dad
to shop)
b.
He keeps receipt to turn in be reimbursed.
4.
PREP
Blue Chuckbox: Anytime (during a meeting, or
before/after) inspect the chuck box (wooden blue box) to make
sure all cooking utensils needed are in the box.
(i.e: for pancakes: mixing bowl, spatula, etc)
a.
Black Patrol Box : Make sure extra gear is in
the patrol box(s) :
·
Stoves (minimum 2) inspect inside the stove to make
sure all parts are there.
·
Propane
·
Lighters / matches
5.
ON THE CAMPOUT
he
will cook &/or supervise cooking / serve all meals.
6.
POST CAMPOUT:
·
cook gets reviewed with leader to review what he did.
·
Cost /meal,
·
cost/person/meal
·
heath value of his menu